Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, layered sago kheer for the fast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Layered sago kheer for the fast is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Layered sago kheer for the fast is something that I have loved my entire life.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also called Sabudana Kheer and is specially made during Shivratri festival ( or other religious festivals like Navratri) as a fasting food. Sabudana Kheer is very tasty recipe which is ideal for fast or vrat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have layered sago kheer for the fast using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Layered sago kheer for the fast:

1. Get 200 gm boiled milk
2. Take 1/2 cup crushed sago
3. Prepare 1 pinch crushed Green cardomam
4. Prepare 1/4 cup beetroot juice
5. Take 1/2 cup griended dryfruits
6. Make ready 1/4 cup griended makhana
7. Get 2 Tsp sugar
8. Make ready 2 Tsp chopped dryfruits

Taste and add more sugar if desired. Drain and set the cooked sago aside. It's actually recreation of sago kheer with all healthy fruits and nuts. The tapioca sago when soaked up for long hours puffs up to big size which you have to rinse When the strict fasting is not feasible for you then it is advised to consume light food such as sago delight, sago kheer or sabudana thalipeeth.

Instructions to make Layered sago kheer for the fast:

1. In a pan put boiled milk,boil it again in slow flame.
2. Add crushed sago in it,if needed thin consistacy add some milk or water.let it be boiled 2 miniutes.
3. Stir it continuesly.add sugar, mix it.
4. Add griended makhana, dryfruits mix it very well.add.cadamoms mix it.
5. Take out 1/2 cup white cooked sago kheer & keep it a side.
6. Now add the 2 Tsp beetroot juice in the same pan.stir it 1 miniute.mix it in the sago boiling kheer.take out 4 tsp sago kheer from this pan.keep it a side.now add all remaining juice from the boiling kheer & mix it.it will be dark colour.we will make 3 lairs from this kheer.
7. When it gets some thick remove it from the flame.keep it a side.
8. Now take a transperent glass.make 1 layer from the lite red kheer,then put white layer, at the last put dark red kheer.
9. At the top put white kheer.garnish it with dryfruits.
10. It is really very tasty, smooth, colourful & droolicious recipe.
11. Every one will like & love this kheer.
12. We can have this kheer during the fast's & regular also.

Pressure Cooker Method: (Ideal when time is short and you want to cook faster and/or when you have forgotten to soak the Sago). This method is for the times when you have absolute craving for this kheer but have no soaked sago. Kesar sabudana kheer can be prepared for any festival or any fast to consume. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days. This is a popular Indian pudding that is made with. The Best Sago Dessert Recipes on Yummly

So that’s going to wrap it up with this exceptional food layered sago kheer for the fast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!