Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, frontside 50/50 energy bar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Frontside 50/50 Energy Bar is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Frontside 50/50 Energy Bar is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frontside 50/50 Energy Bar:

1. Prepare 2 cups whole sprouted oats
2. Prepare 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
3. Take 1/3 cup virgin coconut oil
4. Take 1/3 cup raw honey (maple syrup substitute~vegan option)
5. Make ready 1 cup unsweetened coconut shredded or flakes or desiccated
6. Prepare 1/4 cup chopped nuts (I use walnuts and cashews)
7. Make ready 1/4 cup dried fruit (I use cranberries, cherries or apricots)
8. Prepare 1 teaspoon Vanilla extract
9. Get 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)

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Steps to make Frontside 50/50 Energy Bar:

1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
2. Turn of heat and add chocolate…
3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
4. Put Mix in place
5. Refrigerate 4 hours or more.
6. Keep refrigerated in sealed container until ready to serve.
7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

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So that’s going to wrap this up with this exceptional food frontside 50/50 energy bar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!