Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blue mushroom soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blue Mushroom Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Blue Mushroom Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup. We took every measure to max out the mushroom factor in this soup, then added blue cheese toasts for a salty. Mushroom Sauce is something I've been making for a long time, with every time making it I experiment with new flavours.

To get started with this recipe, we must first prepare a few components. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blue Mushroom Soup:

1. Prepare Butter
2. Get med. Onion, minced
3. Make ready lg. Garlic cloves, minced
4. Prepare Mushrooms, sliced
5. Make ready Worcestershire sauce
6. Make ready Flour
7. Take Salt
8. Prepare Pepper
9. Prepare Thyme
10. Get Sherry
11. Prepare Chicken stock (or veg. stock)
12. Get Heavy cream
13. Get Blue cheese, crumbled

Each time I've added a little sherry. This recipe was inspired by an Okinawan soup recipe made for us by Kae Izena, who owns a cooking school on Okinawa. Mushroom cream soup with potatoes on blue bowl Mushroom soup of champignons and lentils in a white plate on a light blue background. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.

Instructions to make Blue Mushroom Soup:

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
5. Add the stock and cook 20 minutes.
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
8. Remove from heat and serve. Enjoy!
9. • Makes about 10 appetizer-size servings; 5-6 meal-size servings

Serve for lunch or as a starter with crusty bread. This creamy mushroom soup is easy to make, low carb, dairy free, vegan, paleo and This is the best ever mushroom soup! Download Mushroom soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mushroom soup recipe is a really easy and simple soup recipe to make and can be on the table in under an hour. This deliciously good mushroom soup, made with double cream, garlic, butter and.

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