Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sabudana khichdi/sago khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sabudana khichdi/sago khichdi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sabudana khichdi/sago khichdi is something which I’ve loved my entire life.

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana khichdi/sago khichdi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana khichdi/sago khichdi:

1. Make ready 1 cup : sago
2. Take 3-4 green chilly
3. Make ready 1/3 cup:peanuts
4. Take 1/3 cup : crushed peanut
5. Take 1-1/2 tbsp : lemon juice
6. Take 4-5 tsp : suger
7. Prepare 1 tsp : cumin seeds
8. Take 1 : potato chopped
9. Prepare Pinch asafoetida
10. Get 1/2 tsp : red chilly powder
11. Make ready 1 tbsp : curry leaves

sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed finally i would like to highlight my other breakfast recipes collection with this recipe post of sabudana khichdi recipe. it mainly includes, sabudana tikki. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which.

Steps to make Sabudana khichdi/sago khichdi:

1. First take 1cup sago and wash it two to three times and sock in 1 -1/2 cup normal water for 15 minuets.after that drain all water from sabudana and let them dry for 1hour under the fan on clean kitchen towel.
2. Heat 2-3 tbsp oil in pan add cumin seeds,pinch of hing and curry leaves after Cracking add green chilly chopped,peanuts and chopped potatoes in it,let them cook until potatoes properly soft cover with lid.now add socked and dry sabudana in it and add rock salt and sugar,lemon juice and chopped peanuts and red chilly powder in it cook for 4-5 minuets until sabudana turns transparent and properly cooked.now our sabudana khichdi is ready to serve.

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi.

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