Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, funkasau. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Just a few guys playing tunes on the street. Ron Kaye - Funkasaurus, Stephan Sechi - Funkasaurus, Shamatha - Funkasaurus Rex, Mantravine - Funkasaurus, Dave Listwa Quartet - Funkasaurus, E N Burton, U Knighted. Последние твиты от Funkasaurus (@Pretefunkera). #Yankees, Politics, & Wrestling. The Funkasaurus Era has begun. mediocre breaks and house music style incorporating six eyes and a shiny dome. goodness , that funkasaurus night was absolute rubbish !

Funkasau is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Funkasau is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have funkasau using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Funkasau:

1. Prepare Wheat flour
2. Get Yeast
3. Get Salt
4. Make ready Water
5. Get Oil for frying
6. Prepare Baking powder
7. Take Onion and scotch bonnet

Steps to make Funkasau:

1. Put your wheat flour, yeast, salt, baking powder in a bowl and mix well
2. Blend your onion and scotch bonnet
3. Add to the dry ingredients and mix well
4. Cover the dough in an airtight container and keep for 1hr
5. Heat oil and fry on both side(use your finger to make a whole in the middile while putting it into the oil)
6. Turn the other side until done
7. Enjoy your fankasu with any vegetable soup or pepper soup

So that is going to wrap this up with this special food funkasau recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!