Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, shish ka-bob. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shish Ka-bob is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shish Ka-bob is something which I have loved my whole life. They are fine and they look fantastic.

Check Out Top Brands On eBay. There is a mistake that most people do the shish kabob are no the one in the photo. Actually the shish is the thing that we use to grill meat (the wooden stick inthe picture).

To get started with this particular recipe, we must first prepare a few ingredients. You can have shish ka-bob using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shish Ka-bob:

1. Take 1-2 lbs cubed beef, or chicken
2. Get Tomatoes
3. Get Onions
4. Prepare Mushrooms
5. Get Green peppers (optional)
6. Get 1 cup long grain rice
7. Prepare Marinade
8. Prepare 1/2 cup dark brown sugar
9. Get 2-3 tablespoons soy sauce
10. Get 3/4-1 oz. bourbon whiskey

Shish kabob (or kebab, if you prefer), literally means "gobbets of meat roasted on a spit or skewers." This awesome concept is Mediterranean in origin, the earliest mentions point to the Turks and Byzantine Greeks. The word shish means "sword" or "skewer." Shish kebab is a popular meal of skewered and grilled cubes of meat. It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. Shish kabob/kebab has been in the Middle East since ages, chunks of beef and veggie skewers that are usually cooked over a charcoal grill and served over a bed of rice or with pita bread, so delicious and eye catching.

Steps to make Shish Ka-bob:

1. For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
2. Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
3. Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
4. Cook rice while grilling the shish ka-bobs
5. Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
6. Serve over cooked rice
7. Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more

Summer is all about grilling, right? keep burgers and hot dogs in the freezer for now and let's try some beef shish kabobs. Bring the Mediterranean to your own backyard with my tasty Shish Kabob! Skewers of tender meat marinated in traditional spices, paired with fresh veggies! Get ready for an exotic backyard barbecue with a Shish Kabob feast you'll remember! Our simple, flavorful and tenderizing marinade yields some tasty meat sticks!

So that’s going to wrap this up with this special food shish ka-bob recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!