Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sago and spinach khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sago and Spinach Khichdi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sago and Spinach Khichdi is something which I’ve loved my entire life.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices This khichdi doesn't use a lot of spices and that's because it's often made during the fasting season and a lot of spices are prohibited to be eaten. Made from tapioca (sago), this sabudana khichdi recipe is a wonderful blend of flavors — sweet, tangy, spicy, balanced to perfection.

To begin with this recipe, we must first prepare a few components. You can cook sago and spinach khichdi using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sago and Spinach Khichdi:

1. Get 1 cup Sabudana
2. Get 1/2 cup Basmati rice
3. Prepare 1/2 cup tuar dal
4. Make ready 1/4 tsp termuric powder
5. Make ready For spinach puree,1 bunch of fresh and clean spinach
6. Get 5-6 whole garlic roughly chopped
7. Prepare 1 green chilli roughly chopped
8. Prepare For Cooking,1 onion chopped
9. Prepare 1 tsp ginger nicely chopped
10. Take 1 tsp garlic nicely chopped
11. Take 1/4 tsp cumin seeds
12. Prepare 1/4 tsp asefotida
13. Take 1 green chiili chopped
14. Make ready 2 tomato chopped
15. Get 1/2 tsp corriender powder
16. Prepare 3/4 tsp red chilli powder
17. Take 1/4 tsp garam masala powder
18. Prepare 1 tsp kasuri methi
19. Make ready to taste Salt
20. Get 4 tbsp Oil for cooking
21. Get For tempting 2 tsp desi ghee
22. Make ready 1/4 tsp cumin seeds
23. Get 1 onion chopped
24. Make ready 1/4 tsp black mustard seeds
25. Take 1/2 tsp red chilli powder
26. Get 1/2 tsp kasuri methi
27. Take 1/4 tsp asefotida
28. Get 3 tsp salted boondi

Spinach Khichdi is one pot sumptuous and nutritious dish made with mung lentils, rice, spinach and peanuts. This palak khichdi recipe was shared with me by my sister. In this recipe, I have included peanuts not only for the nutritional benefit but also for the nice. Sago khichdi is very quick and easy recipe, it is also known as comfort food due to its easily accessibility.

Instructions to make Sago and Spinach Khichdi:

1. Soaked Sabudana in a pot for atleast 3 hours,take rice and dal wash and soaked it also for an hour,when soaked add salt and turmeric powder and boil it till completely cook,when cook coarsely mashed it.
2. Hot oil a pan add roughly chopped garlic and green chilli in it, after a minute add spinach leaves and cook only for a minute not completely cook and not add salt (if add spoil the colour of dish) after a minute switch of gas and transfer in a mixer jar and make coarsely paste and keep aside it for next step
3. For Cooking,add oil in a deep pan add cumin seeds, hing, chopped onion, garlic and ginger and green chilli one by one, not to cook anything to burning stage or colour change
4. When pleasant smell comes add chopped tomato, when tomato cook,add corriender and red chilli powder, salt, kasuri methi and garam masala and mix well
5. Now add soaked Sabudana and water and cook it for 3-4 minutes or till Sabudana half cook,now add spinach paste in this and mix well
6. When both cook,add mashed dal and rice mixture and add requiere water for choice of your consistency and mix well and cook it for 3-4 minutes or till it completely cook, when done switch of gas
7. For tempting,heat desi ghee in a pan,add cumin and mustard seeds and chopped onion, when translucent add red chilli powder, kasuri methi, asefotida and finally add salted boondi in this, now switch of gas and pour the tempting over the sago khichdi
8. Now Sago and Spinach Khichdi is ready to serve, serve hot for more taste.

Here I'm adding fasting ingredients to prepare… Here I'm adding fasting ingredients to prepare sago khichdi, let's learn how to cook this recipe. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana or tapioca or pearl sago khichdi is not very famous among Konkanis. The only Konkani dish with sabudana, which I can recall, is sabudana paays.

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