Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot sago barfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot salads, pickles or soups are found commonly but ever heard of a sweet dish made from beets? Experimenting in the kitchen is one of Archanas. Today's recipe is the popular beetroot barfi.

Beetroot Sago Barfi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beetroot Sago Barfi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot sago barfi using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Sago Barfi:

1. Prepare 1 beetroot paste
2. Prepare 1 cup sabudana
3. Prepare 1 bowl milk
4. Get 2 tablespoons condensed milk
5. Prepare 1 teaspoon vanilla essence

I used beetroot in this one, you can use carrots instead of beetroot. Beetroot Barfis are a great way of including beets in your diet. They are full of vital amines and even satisfy your sweet cravings. So try this recipe today and tell us your feedback. #HOLIRecipe - Beetroot and Tofu Barfi is a healthy and delicious Indian sweet that can be prepared during Holi.

Steps to make Beetroot Sago Barfi:

1. Firstly make puree of beetroot. Then soaked the sabudana for 2 hours.
2. After that boiled the milk and then add beetroot paste, sabudana and cooked it on low flame and stir it continually.
3. After reducing the milk and sabudana is geeting cooked add condensed milk and vanilla essence and mix it nicely.
4. Then switched off the flame. Now take as per your choice of mould and put ingredients in it and put in the fridge for sheeting for 15 minutes. After that demould it, your dessert is ready to eat.

This colorful & healthy recipe is prepared without any artificial colors. The beetroot is the taproot portion of the beet plant, usually known in north America as the garden beet, or golden beet. beet root is low in. The beetroot is the taproot portion of the beet plant, usually known in north America as the garden beet, or golden beet. beet root is low in fat full of vitamins and minerals. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience.

So that’s going to wrap this up for this exceptional food beetroot sago barfi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!