Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fresh pasta (no eggs). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Pasta (No Eggs) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fresh Pasta (No Eggs) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh pasta (no eggs) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Pasta (No Eggs):

1. Make ready 150 g 00 flour
2. Take 100 g all-purpose flour
3. Prepare 50 g semolina flour
4. Make ready 1/2 tsp salt
5. Make ready 1 tbsp olive oil
6. Prepare 150 g water

Instructions to make Fresh Pasta (No Eggs):

1. In a large bowl of a stand mixer, mix together all the flour and salt.
2. Make a well in the flour mixture. Pour the oil into the well.
3. Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed.
4. Take dough out of stand mixer and knead a few times by hand into a smooth ball.
5. Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes.
6. Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry.
7. Roll small piece of dough flat and shape as desired either by hand or using a pasta maker.
8. Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness.
9. When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired.

So that’s going to wrap this up for this special food fresh pasta (no eggs) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!