Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khili khili sabudana khichdi | sago khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Sago khichdi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sago khichdi is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khili khili sabudana khichdi | sago khichdi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khili Khili Sabudana Khichdi | Sago khichdi:

1. Prepare 1 cup sabudana or sago seeds
2. Make ready 1/4 cup roasted coarsely ground peanuts
3. Make ready 1 big potato boiled and cut into 1 inch cubes
4. Make ready 1 tsp cumin seeds
5. Make ready 2-3 green chillies finely chopped
6. Make ready a few curry leaves
7. Prepare to taste salt
8. Take as needed chopped coriander leaves for garnishing
9. Make ready As needed lemon juice

Steps to make Khili Khili Sabudana Khichdi | Sago khichdi:

1. Wash sago seeds then soak in sufficient water for just 30 minutes then drain all the water and set sago seeds aside for 4 to 5 hours
2. Heat 1 tbsp oil in a kadai add cumin seeds once they splutter well add chopped green chillies sautey few seconds
3. Add curry leaves sautey few seconds then add boiled potato mix well sautey on low medium flame for one or 2 minutes till the potatoes are slightly golden and roasted
4. Then add soaked sago seeds salt and roasted and coarsely crushed or ground peanuts mix well make sure to keep flame low
5. Once well mixed u can cover lid for just a minute or 2 and then open and mix well again
6. Then add chopped coriander leaves mix well keep on low flame for more 2 minutes keep mixing every minute
7. Sabudana will become almost transparent and ready to eat squeeze in lemon juice if u like the taste

So that is going to wrap it up for this exceptional food khili khili sabudana khichdi | sago khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!