Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fried samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. If you have time and patience to make samosa at home then you won't feel like buying them from outside after. Find fried samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Fried Samosa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Samosa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried samosa using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Fried Samosa:

1. Make ready 4 cups flour
2. Prepare Pinch salt
3. Take Oil
4. Take Meat
5. Take Seasoning
6. Make ready Onion
7. Get Scotch bonnet

These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil. Frying the samosa at right temperature of oil is very crucial to get THE PERFECT texture and flakiness. If making samosa for guests then you can half fry ahead time as mentioned above.

Instructions to make Fried Samosa:

1. In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
2. Slowly add water to make a dough
3. Cover the dough and let rest for about 15 minutes
4. While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
5. Add meat, seasoning, salt and any spice of your choice.
6. Fry until well done
7. Bring out the dough, divide it into smaller pieces
8. On a floured surface, flat one piece in to circular shape
9. Add oil on top of it, do the same procedure until you finish the balls
10. Use rolling pin and rolling on the top of it this Will make them larger than before
11. Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
12. Cut one sheet into four pcs
13. Fold the two curved sides like this
14. Fill in the pucket and close.
15. Make triangular shape like this
16. Repeat till the end
17. Put oil on heat and fry your samosa

Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with The filling is wrapped using Samosa wrappers into triangle cone shapes. Samosa - download this royalty free Stock Photo in seconds. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

So that’s going to wrap it up for this special food fried samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!