Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian meat balls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag.

Italian Meat balls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Italian Meat balls is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have italian meat balls using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Meat balls:

1. Get Minced meat
2. Get Scotch bonnet
3. Prepare Red n green bell pepper
4. Prepare Onion
5. Take Garlic n ginger paste
6. Get Seasoning
7. Prepare Soy sauce
8. Take Powdered Italian spice
9. Make ready Egg
10. Make ready Bread crumbs/ corn flour
11. Prepare Oil

This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. All cooked in delicious tomato sauce! What makes these these the best Italian meatballs you might ask. Meatballs are a comfort food and a part of true home cooking.

Instructions to make Italian Meat balls:

1. Wash bonnet, onions n peppers thoroughly n set aside.
2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
7. Strain in a colander n serve with ketchup.
8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.

They originated from the days when there was little refrigeration, making it necessary to. A big batch to feed a crowd or freeze for later. Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner. This is the best recipe you'll ever make! Grandma's Italian meatball recipe is the ultimate comfort food dish to share!

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