Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, root vegetable and split pea tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Root Vegetable and Split Pea Tomato Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Root Vegetable and Split Pea Tomato Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:

1. Prepare 200 g Taro roots (satoimo)
2. Get 100 g daikon radish
3. Prepare 1 Carrot
4. Prepare 1 cup split peas
5. Make ready 1 can tomatoes
6. Get 1 soup stock cube
7. Make ready Salt and pepper, as needed
8. Prepare 1 Bay leaf
9. Take 1 tablespoon olive oil
10. Make ready 1 teaspoon honey
11. Take 1 teaspoon balsamic vinegar

Steps to make Root Vegetable and Split Pea Tomato Soup:

1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.

So that’s going to wrap it up for this exceptional food root vegetable and split pea tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!