Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tricolor mawa sago delight. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tricolor Mawa Sago Delight is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tricolor Mawa Sago Delight is something which I’ve loved my entire life. They are nice and they look wonderful.

Please enjoy my Independence Day Special Tricolour Mawa Barfi video and don't forgot to like,share and subscribe to my channel Be Foodiee. Tricolour Mawa mithai cake is one of the easiest recipes to be made on special occasions like raksha bandhan and Independence Day this sweet can be made in. Watch sago delight a sabudana recipe from Indian cuisine in this youtube tutorial by Sonia Goyal.

To begin with this particular recipe, we have to first prepare a few components. You can cook tricolor mawa sago delight using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Mawa Sago Delight:

1. Get 1 ltr. Milk
2. Take 1/2 cup sabudana(soaked)
3. Make ready 100 gm mawa
4. Get to taste Sugar
5. Take 2 tbsp dessicated coconut
6. Get few chooped dry fruits
7. Prepare few saffron strings.(soaked in lil milk.)
8. Get 2 tbsp rose syrup
9. Take 1/2 tsp cardamom powder

It's a gorgeous dessert that tastes amazing, the perfect end to a delicious meal! Yahh of course we all know this but hurray how exciting is this, still can't believe it.

Instructions to make Tricolor Mawa Sago Delight:

1. Take a heavy bottomed pan..Add milk and bring it to boil.
2. After boiling add sabudana and cook for 10min. Or until sabudana cooked.
3. Add mawa and stir for a min..Add dessicated coconut, dry fruits, cardamom powder…And cook for another 5 min.or until it gets lil thick in consistency.(keep stirring.)
4. Switch off the flame and let it cool.
5. Now divide it into 3 bowls equally.
6. Add saffron milk in one bowl..And rose syrup in another bowl..Last one ll remain white.
7. Arrange it in serving glass or in bowl..Of ur choice with dry fruits.
9. Serve cool.

So that’s going to wrap it up with this special food tricolor mawa sago delight recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!