Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pound Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pound Cake:

1. Take 1 lb butter (softened)
2. Make ready 2 1/4 cups sugar (split)
3. Prepare 8 eggs (split whites and yolks)
4. Take 2 tsp vanilla
5. Prepare 2 tsp almond extract
6. Prepare 1/3 cup bourbon/whiskey
7. Get 3 cups flour
8. Prepare Your choice of frosting

Steps to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

So that’s going to wrap it up for this special food pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!