Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant dhokla. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Dhokla is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Instant Dhokla is something which I’ve loved my whole life.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! But it's so very simple to make, especially using the instant pot method I'm sharing with you today.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant dhokla using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Dhokla:

1. Make ready 1 cup Semolina (Rava/Sooji)
2. Take 1 cup Yoghurt
3. Take 3/4 cup Water
4. Get 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste)
5. Get 1 Tsp Eno
6. Make ready Salt
7. Take Oil
8. Take Tempering
9. Make ready 1 Tbsp Oil
10. Make ready 1/2 Tsp Mustard seeds
11. Make ready 7-8 Curry leaves
12. Make ready 1/4 Tsp Asafoetida (Hing)
13. Prepare 1 Tsp Sesame seeds (Til)

Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.

Steps to make Instant Dhokla:

1. In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
2. Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
3. Divide the batter into 2 parts. Mix spinach puree in 1 part.
4. Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
5. Cool it completely and loosen the sides and remove the dhokla from the container.
6. Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.

Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over.

So that is going to wrap this up with this exceptional food instant dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!