Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and split peas with egg(tareh esfenaj)تره اسفناج. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nargesi Esfenaj - spinach with eggs. Spinach and Plum Stew Recipe - طرز تهیه خورش آلو اسفناج مجلسی و خوشمزه در سه سوت. I hope you are all enjoying this fall season!

Spinach and split peas with egg(tareh esfenaj)تره اسفناج is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach and split peas with egg(tareh esfenaj)تره اسفناج is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:

1. Prepare 500 g spinach leaves, chopped
2. Take 1 large onion, chppeed
3. Make ready 2 cloves garlic, finely chopped
4. Get 4 eggs
5. Take Half teaspoon turmeric powder
6. Get Half teaspoon cumin powder
7. Get One-third cup split peas
8. Take Canola oil
9. Prepare Salt
10. Prepare Black pepper

The exact measurements are included in the recipe card below. Mast Esfenaj - Persian Yogurt and Spinach Dip. ماست اسفناج - Yogurt and Spinach dip is easy to make and it go. · Make this delicious vegetarian Kuku (Persian frittata) with eggplants, zucchini, potatoes, tomatoes cooked with eggs and spices. This easy split pea dhal recipe first came about because I had half a packet of yellow split peas lurking at the back of my cupboard! This easy split pea dhal is packed full of goodness.

Instructions to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:

1. Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
2. Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted.
3. Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through.
4. Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner.

Warm tortilla in a large skillet over medium heat. Fried Eggs with Spinach is an easy dish you can make in one pan. This is one of the BEST egg dishes. Spinach, Gruyère and quails' eggs are a winning combination, all packed up in a neat little parcel of deliciousness in these cute canapés. Place split pea mix in a food processor, and pour boiling water over it.

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