Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sago vada (sabudana vada). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sago Vada (sabudana vada) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sago Vada (sabudana vada) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sago vada (sabudana vada) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sago Vada (sabudana vada):

1. Get 1 cup sabudana
2. Prepare 2 boil potato
3. Get 1/2 cup roast peanuts
4. Make ready to taste Salt
5. Prepare as needed oil for deep frying
6. Get 2 green chilli
7. Get 1 tsp Coriander

Instructions to make Sago Vada (sabudana vada):

1. In a large bowl, sabudana soak in enough water for overnight or atleast 8 hours.next day, mash between your fingers and check if they are soaked well.drain off the water completely and rinse with fresh water for 3-4 times or till water runs clean.in a large mixing bowl, take soaked and drained sabudana.
2. Then mash the boiled potatoes. add 3 - 4 potatoes to make perfect vada.now add roasted, deskinned and coarsely crushed peanuts.also add finely green chilli and coriander leaves.some salt to taste.
3. Mash well with your hand. this is very important, as you will be squeezing off the water present in sabudana. else there are chances for the water present in sabudana to burst while you deep fry.make a dough and prepare small patties.
4. Deep fry the patties in hot oil. - fry on hight to medium flame till they turn golden brown flipping in between.
5. Drain off over a kitchen towel to remove excess oil.

So that’s going to wrap it up for this exceptional food sago vada (sabudana vada) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!