Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie salad tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Salad Tart is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veggie Salad Tart is something which I’ve loved my whole life. They are nice and they look fantastic.

Veggie Puff Pastry Tart - This Veg Tart Recipe Idea is so easy and simple to follow! Serving suggestions: Serve with green salad and roasted new potatoes. Check out our best vegetarian main-course salad recipes, including grain bowls, barley and rice This satisfying salad contrasts rich pecans and creamy squash with crisp, crunchy Asian pear and hardy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie salad tart using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Salad Tart:

1. Prepare whole wheat flour
2. Get salt
3. Get basil/thyme
4. Take olive oil
5. Take cold water
6. Get Topping
7. Prepare carrots
8. Prepare zucchini
9. Prepare Chinese eggplant
10. Make ready tomato paste
11. Prepare Fresh basil
12. Get Balsamic glaze
13. Take Olive oil
14. Take Salt
15. Make ready Pepper

Pair it with a few thick slices of crusty bread to round things out, or don't, if that's not your thing. Tuscan Vegetable Tart. by: Kat Suletzki. Perfect for a side dish, but can also be used as a main along with a nice salad for lunch. Eating a salad alongside something as rich and perfect as this pasta feels silly, and distracts from what we're all here for.

Steps to make Veggie Salad Tart:

1. To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
2. Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
3. Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
4. Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
5. Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.

Layer the tomatoes on top in decorative circles. Veggie Goat Cheese Tart. this link is to an external site that may or may not meet accessibility guidelines. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so. These tart is stuffed with winter veggies and perfect to serve as an easy week-night dinner, a Perfect as an appetizer or a main course this veggie tart is busting with the best flavors of winter.

So that is going to wrap it up for this special food veggie salad tart recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!