Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kesari satta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Kesari Satta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kesari Satta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kesari satta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kesari Satta:

1. Get 2 cup All-purpose Flour
2. Take 2 Tbsp Sesame seeds
3. Make ready 2 Tbsp Semolina
4. Make ready 5 Tbsp Ghee
5. Get pinch Saffron
6. Take 1/4 tsp Baking powder
7. Make ready 1/2 cup Milk
8. Prepare 2 cup Sugar
9. Prepare 1 cup Water
10. Take As needed dry fruits (Almonds and Pistachios) for garnishing

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Steps to make Kesari Satta:

1. Take a bowl & add wheat flour, semolina,sesame seeds, baking powder & ghee. Mix all ingredients. Add milk gradually & make a dough. Once dough is ready keep it aside.
2. Divide the dough into small portion & roll. Cut into round pieces using bowl. Prick it with fork. Tikki’s are ready.
3. Heat some oil and put the tikki one by one. - Once the tikki turns light brown take it out.
4. In a pan make sugar syrup. Add 2 cup sugar & 1 cup water. Add saffron. Once the syrup thicken and it has 2 string thread. It’s ready.
5. Apply some ghee in a plate. Dip the tikki in syrup one by one garnish with dry fruits. Repeat the same process with all tikki.
6. Kesari Satta are ready..!!

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