Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, split peas soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Split peas soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Split peas soup is something that I have loved my whole life. They are nice and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this particular recipe, we must prepare a few ingredients. You can cook split peas soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Split peas soup:

1. Prepare 250 g split peas
2. Make ready 1 onion
3. Take 2 potatoes
4. Prepare 1 carrot
5. Take 1 teaspoon Steak and chops spice
6. Get 1 knorrox cube
7. Make ready Minestrone soup

C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight.

Steps to make Split peas soup:

1. In a pot of water put split peas on a low heat
2. After 2 hours add chopped onion, potatoes and carrots then add spices
3. Stir well and leave until they are well cooked then add minestrone soup to thicken

Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup. They add some nice color too. Chicken broth and water - I like to use half chicken broth and half water (vs. all broth) so it doesn't overpower the delicate flavor of the peas. This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you'll savor in Ina Garten's new cookbook,."One of my all-time favorite comfort foods is a bowl .

So that’s going to wrap this up for this special food split peas soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!