Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed sago pearls pudding with coconut. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Sago Pearls Pudding With Coconut is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed Sago Pearls Pudding With Coconut is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook steamed sago pearls pudding with coconut using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Sago Pearls Pudding With Coconut:

1. Prepare For Sago:
2. Take 250 gms sago pearls
3. Make ready 1/2 cup Beetroot puree
4. Take 1 cup palak puree
5. Get 80 gms grated Coconut
6. Get 100 gms caster sugar
7. Make ready 1 tsp salt
8. Prepare Few drops of green food colouring
9. Prepare 1 tbsp Cornflour
10. Prepare 60 ml coconut cream (or coconut milk)
11. Take as required Coconut coating
12. Make ready 60-70 gms Grated coconut

Instructions to make Steamed Sago Pearls Pudding With Coconut:

1. Steam grated coconut of coating with little salt. Keep aside.
2. Divide the sago pearls into two portions and put them in separate bowls. - Add beetroot  puree  in one bowl and  little water and keep aside for 1-2 hours - Add palak puree a pinch or green colour and leave for 1-2 hours.
3. After soaking drain all water. - Add half of the grated coconut, cornflour and coconut cream into each bowl. Add 1/2 tsp salt into each bowl - Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
4. Boil water in a steamer.
5. Pour the beetroot sago in a jelly mould. - Steam the red sago for 15 minutes and then add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
6. Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
7. Spread coconut on it. - Then slice it and roll the pieces in steamed coconut.

So that is going to wrap this up for this exceptional food steamed sago pearls pudding with coconut recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!