Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi sago biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi Sago Biryani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shahi Sago Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook shahi sago biryani using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Sago Biryani:

1. Take 1 cup Sabudana
2. Make ready 1 1/2cup water to soak
3. Take 1 medium potato chopped into little pieces
4. Get 1/2 cup makhane
5. Make ready 1 tablespoons ghee
6. Take 1/2 cup chopped paneer in small pieces
7. Get 2 green chillis chopped
8. Make ready 1 tablespoon Kishmish
9. Make ready 2 tablespoon pomegranate kernels
10. Take 8-10 Curry leaves
11. Take 1 teaspoon Lemon juice
12. Prepare to taste Salt

Steps to make Shahi Sago Biryani:

1. Rinse sabudana, then soak in water overnight in a flat bowl or pan. In the morning the water should be soaked into the pearls and they should be soft when you squeeze between two fingers.
2. Heat ghee in a pan and roast makhane, potatoes, paneer turn by turn till golden brown. Now take a pan heat ghee, then add the green chilis and curry leaves and fry for a couple of seconds.
3. Mix the soaked sabudana, potato, makhane, and paneer.
4. Steam for 2 minutes. The sabudana should be translucent and soft, but not sticking together.Add lemon juice.
5. Check the salt level. Top with pomegranate kernels and kishmish. Serve immediately.

So that’s going to wrap it up with this exceptional food shahi sago biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!