Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, persian meat patties with yellow split peas (cutlet). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Persian meat patties with yellow split peas (Cutlet) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Persian meat patties with yellow split peas (Cutlet) is something which I’ve loved my entire life.

Drain and add to pot to absorb the meat flavour. Check to see that the meat and peas are tender. Taste the stew and correct seasoning.

To begin with this recipe, we must first prepare a few components. You can have persian meat patties with yellow split peas (cutlet) using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Persian meat patties with yellow split peas (Cutlet):

1. Prepare 400 g ground beef
2. Prepare 1 cup yellow split peas (cooked)
3. Take 1 medium onion, peeled and grated
4. Take 1 egg
5. Make ready 1 tsp turmeric
6. Prepare 1/2 tsp cumin
7. Get Bread crumbs or plain flour
8. Make ready Salt- pepper
9. Get Olive oil

Shape the patties and place them on the baking sheet and bake in the. How to make kotlet (cutlet) in easy steps at home. Reduce the heat to medium-low and simmer for Add the split peas and their cooking liquid to the pan. Season to taste with the lemon juice and salt; stir to combine.

Instructions to make Persian meat patties with yellow split peas (Cutlet):

1. Grate onion and squeeze it to get rid of onion juice. Set it aside.
2. Cook boil yellow split peas.
3. Mash it properly. Set it aside.
4. Place grated onion in a bowl,add meat,spices
5. Egg and season with salt and pepper. Mix and knead the mixture very well.
6. Add mashed yellow split peas
7. And mix all ingredient well. Refrigerate it for an hour.
8. Take one spoonful of mixture in your palm and form round or flat shape.
9. After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs.
10. Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle.
19. Ingredients

Place meat and split peas in container of food processor. Add in Large eggs, cinnamon, nutmeg, turmeric, salt and pepper. Make hole in centre of patties to resemble doughnuts. Sprinkle surface of holes with flour to. Kotlet - cutlet - persian meat patties - کتلت ▬▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬ Koofteh Berenji _ کوفته برنجی _ Persian Food _ Cooking with Toorandokht.

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