Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sabudana chivda /sago chivda. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare How to make.

Sabudana chivda /sago chivda is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sabudana chivda /sago chivda is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana chivda /sago chivda using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana chivda /sago chivda:

1. Get 1/2 cup nylon sago/sabudana
2. Prepare 1/4 cup peanuts(moonghphali)
3. Take 3 chopped green chillies
4. Make ready Few cashews (kaju)
5. Get 1 tsp powdered sugar
6. Get Rock salt as per taste
7. Get 2 tbsp curry leaves
8. Get Oil for deep frying

Put in some sago, allow to pop well. Sabudana Chivda Recipe - Nylon sabudana are fried till crispy and puffy, then mixed with nuts, salt, pepper, sugar and green chilies. Serving suggestion: Serve this sabudana chivda as a snack during hindu fasting (vrat) e.g. navratri vrat, ekadashi, gauri. Sabudana Chivda is an evening snack which is sweet, spicy and crunchy.

Instructions to make Sabudana chivda /sago chivda:

1. In a metal frying strainer, take nylon sabudana pearls
2. Heat oil for deep frying in a wok. Heat as much quantity,in which the sago pearls can get immersed completely
3. Place the metal frying strainer with 2 - 3 tbsp of the sago pearls in the oil
4. Don't over crowd as then the frying is not even
5. When the pearls come in contact with the hot oil, they vll start puffing up
6. With a spoon, keep on turning them around, so that they are fried evenly
7. The pearls are to be fried really well. Even if they look crisp and done from out, they will be hard from inside. To check for doneness, you can bite into a few pearls, if you feel they are not cooked from the centre, then continue to fry them
8. Remove and drain the fried pearls on kitchen paper
9. In the same oil add peanuts, once fried remove on plate
10. Next fry curry leaves, chopped, green chilles,cashew one by one and keep aside.let it cool
11. Take a large bowl add add fried sabudana pearls, green chillies peanuts, curry leaves, cashews add sprinkle some rock salt and powdered sugar
12. Transfer this into airtight container
13. Serve sabudana chivda plain when required
14. Note : you can add red chilli powder instead of green chilles
15. U can add fried Raisins also & add sugar powder as per ur taste

The Ball like structure of Sabudana is very appealing to look. Sago or Sabudana is the small white ball like starch item made from Tapioca root. I had never seen Nylon Sago before. To make this chivda, you will need nylon sago pearls, peanuts, some dry fruits and for the seasoning some spices and salt. It is a quick recipe and doesn't Mix well.

So that’s going to wrap this up for this exceptional food sabudana chivda /sago chivda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!