Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana/sago kheer by akshata surve. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sabudana/Sago Kheer by Akshata Surve is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sabudana/Sago Kheer by Akshata Surve is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana/sago kheer by akshata surve using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sabudana/Sago Kheer by Akshata Surve:
- Prepare 1 cup soaked sabudana
- Make ready 1/4 cup milk
- Prepare 2 tbsp cashewnuts
- Get 2 pinches cardamom powder
- Get 1 cup water
- Make ready 1/4 cup sugar
Steps to make Sabudana/Sago Kheer by Akshata Surve:
- Soak sabudana for 4-6 hours, now add water in a pan, bring to boil add sabudana into it. Keep boiling till sabudana is translucent.
- Add sugar, cashews and cardamom powder bring a nice boil till you get a perfect kheer consistency. Keep in fridge 3-4 hours and serve chilled.
So that is going to wrap it up with this special food sabudana/sago kheer by akshata surve recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
