Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef scotch fillet & rocket salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scotch & Fillet - Ethical, Sustainable & Traceable Produce. Habbies Howe Free Range Beef Mince. Using only top quality cuts to produce a perfect mixture for all uses.

Beef Scotch Fillet & Rocket Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Scotch Fillet & Rocket Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Scotch Fillet & Rocket Salad:

1. Prepare 2 Beef scotch fillets, approx 450g
2. Prepare 1 Sprinkle of garlic salt
3. Prepare 1 Sprinkle of smoked paprika
4. Make ready 3/4 cup Semi sundried tomatoes, sliced
5. Take 1 Olive oil for cooking
6. Make ready 60 grams Baby rocket
7. Take 1 Handful of baby beetroot leaves
8. Prepare 1 Handful of English spinach leaves
9. Make ready 1/2 Red onion, finely sliced
10. Get 3 stick Spring onion, sliced
11. Take 1/3 cup Mayonnaise
12. Take 1/3 cup Buttermilk
13. Make ready 2 clove garlic, minced
14. Make ready 1 tbsp Whole grain mustard
15. Get 1 Black pepper to serve

The best way to cook this rib fillet steak is to. This fillet of beef is elegant and simple - perfect for a dinner party. - by Chantal Walsh. Scotch fillet is the name for ribeye steak in Australia, New Zealand, and South Africa. The meat for this type of fillet is taken from the main muscle attached to the cow's spine.

Steps to make Beef Scotch Fillet & Rocket Salad:

1. Preheat oven to 200*C.
2. Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
3. Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
4. Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
5. Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
6. Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.

Scotch fillet is around the top-of-the-range for beef steaks and and can also be used for a super premium roast. Stuffed Rib of Beef with Horseradish Yorkshire Puddings Instead, Scotch fillet is a term commonly used in Australia and New Zealand for a fillet cut from the rib tenderloin portion of beef, and sometimes pork. Scotch fillet is excellent value, a whole piece can be cut to give several meal options. Scotch Fillet or Ribeye or Cube Roll, no matter what you call them, these steaks are perfect for the barbecue, then sliced in a juicy Beef Salad.

So that’s going to wrap it up for this special food beef scotch fillet & rocket salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!