Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Get Burgers
2. Get cooked quinoa
3. Take ground beef
4. Prepare seasoned panko bread crumbs
5. Make ready eggs, beaten
6. Get garlic, minced
7. Make ready ground thyme
8. Prepare soy sauce
9. Make ready salt
10. Take black pepper
11. Get GARLIC & THYME MAYONNAISE
12. Make ready garlic, peeled
13. Take olive oil
14. Make ready dijon mustard
15. Make ready lemon juice
16. Take whole eggs
17. Make ready canola oil
18. Prepare salt
19. Get pepper
20. Take fresh thyme leaves, chopped
21. Make ready Beer Carmelized Onions
22. Prepare butter
23. Take sweet onion, peeled and sliced
24. Get or bottle of your favorite beer (I used Yuengling Lager)
25. Prepare sliced cheese (I used quesadilla cheese)
26. Prepare Additional Burger fixins
27. Prepare of your favorite buns (I used onion buns)
28. Make ready sliced portabello mushrooms
29. Get butter

Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

So that’s going to wrap this up with this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!