Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, scotch mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Scotch Mushrooms is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Scotch Mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scotch mushrooms using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scotch Mushrooms:

1. Prepare 8 oz button mushrooms, quartered
2. Make ready 1/2 yellow onion, chopped
3. Prepare 1 tbsp butter
4. Take 3 tbsp olive oil
5. Take 1/4 cup scotch
6. Get 3/4 cup heavy cream
7. Get Pinch salt and pepper

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Instructions to make Scotch Mushrooms:

1. In a skillet, set heat to medium and add olive oil and butter
2. Add mushrooms and onions, stir occasionally for about 5 min. Add salt and pepper
3. Turn heat to medium high, add scotch. Stir. Once the scotch has been just about soaked up by the mushrooms and onions, turn heat back to medium
4. Add heavy cream. Stir. It'll start to bubble and thicken. Once that happens, turn heat to low and simmer for 5 min.
5. That's it! Top with a bit of fresh parsley.

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