Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sago pudding with gula melaka. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sago Pudding with Gula Melaka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sago Pudding with Gula Melaka is something that I’ve loved my whole life.

Sago Gula Melaka is one of my top favourite Malaysian desserts. I love the texture of the chewy pearl sago that is drenched in combination of sweet gula Especially the fact that this dessert is very easy to make. To make sago pudding, you only need four main ingredients: sago, palm sugar (gula.

To get started with this recipe, we have to prepare a few components. You can cook sago pudding with gula melaka using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sago Pudding with Gula Melaka:

1. Prepare 300 grams baby sago
2. Make ready 200 grams gula melaka/ palm sugar (chopped)
3. Prepare 250 grams coconut milk ( can use packet ones like Ayam brand)
4. Get 700 ml water
5. Get 1 pinch salt
6. Get 2 medium pandan leave

Gula melaka sago is Soy's absolute favourite Asian dessert because it epitomises her childhood that was partly spent in East Malaysia. Making the sago pudding itself is easy, but there are a couple of ways to present the dish. Soy likes her sago pudding to be set, but you can also have the sago. Satisfy your sweet tooth with this sago pudding sweetened by Gula Melaka.

Instructions to make Sago Pudding with Gula Melaka:

1. In a pot, add sago and water. cook sago on low fire
2. Stir frequently so that the sago do not clump. cook till sago becomes translucent.
3. pour sago into a strainer and rinse with cold running water to wash off excess starch
4. pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour)
5. In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool.
6. In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min
7. Serve pudding with palm sugar syrup and coconut milk

This Asian dessert recipe is made popular with its easiness to prepare and creamy aftertaste. Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with palm sugar (Malay: sago gula Gula melaka or palm sugar is another common ingredient used in making Malaysian dessert. It has richer flavour and the colour is darker than both. Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee.

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