Recipe of Super Quick Homemade Spinach Onion Parantha

Spinach Onion Parantha
Spinach Onion Parantha

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach onion parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In this video showing how to prepare healthy and tasty roti with Spinach and Onion. A no onion no garlic recipe. Palak paratha or spinach paratha Is another excellent variation of paratha where Palak ka paratha is specially good for children who are usually not fond of spinach.

Spinach Onion Parantha is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach Onion Parantha is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spinach onion parantha using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Onion Parantha:
  1. Take 1 bowl wash and finely chopped spinach
  2. Prepare 2 onion finely chopped
  3. Prepare To taste salt
  4. Prepare as needed Wheat flour dough
  5. Get 1/2 tsp red chilli powder
  6. Take 1 pinch black pepper
  7. Take 2 tsp ghee

This vegetarian recipe is quiet easy to prepare at home and it. Pyaz Ka Paratha Recipe is a lip smacking paratha stuffed with caramelized onions that you can serve for dinner with Jeera Pulao & Palak Mushroom Makhani. Onion paratha is the flat bread made of chopped onion using the wheat flour. It is very tasty and nutritious recipe.

Steps to make Spinach Onion Parantha:
  1. Wheat flour dough ko ready kar lo or 10 minutes ke liya rest per rakh do.
  2. Ab chopped onion,chopped spinach,salt,red chilli powder,black pepper ko ek bowl mein mix kar le or mix masala ko roti per sprinkle kar do ab roti ka ek roll bane le.
  3. Ab tawa gram karein or thora ghee lagaye or parantha ko dono traf se sake le.
  4. Onion Parantha is ready to serve it.

Oil / Ghee to cook the Paratha. Form into a slightly thick paratha. Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil. Recipe for whole wheat spring onion paratha that is so crispy and flavorful.

So that’s going to wrap this up for this exceptional food spinach onion parantha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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