How to Prepare Perfect Revina (semolina cake)

Revina (semolina cake)
Revina (semolina cake)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, revina (semolina cake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Revina (semolina cake) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Revina (semolina cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.

It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat flours. This dense, sweet cake benefits hugely from being made the day before you want to eat it, allowing the Add the yogurt, lemon zest and semolina and mix thoroughly.

To begin with this recipe, we must prepare a few components. You can have revina (semolina cake) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Revina (semolina cake):
  1. Get 120 g butter
  2. Take 350 g sugar
  3. Take 100 g self-raising flour
  4. Make ready 200 ml milk
  5. Take 4 eggs
  6. Take 200 g semolina
  7. Prepare 1 lemon zest
  8. Prepare 1/2 lemon juice
  9. Get 150 g almonds (peeled)

How to make rava cake (eggless) how to make semolina cake without eggs? Now first of all since this has no Maida in it do not expect this to be a super soft cake. But at the same time you won't be disappointed by the wonderful texture of Rava or Semolina.

Instructions to make Revina (semolina cake):
  1. Cream butter and 150g sugar
  2. Add egg yolk one at a time
  3. Add flour,milk,semolina, lemon zest, and mix well
  4. Whip egg whites and incorporate to the cake mixture
  5. Bake at 170 degrees C for 40-45 mins
  6. Make syrup: - Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins - leave to cool
  7. When the cake has cooled down,moistened it with the syrup - Decorate with the almonds
  8. Ready to be eaten

See more ideas about Semolina cake, Semolina, Desserts. Recipe for nammoura, or Lebanese semolina cake by chef Anissa Helou. A simple recipe for a great Lebanese dessert that's easy to. See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find!

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