Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ravani (semolina cake with cinnamon syrup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ravani (Semolina Cake with Cinnamon Syrup) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ravani (Semolina Cake with Cinnamon Syrup) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):

1. Make ready 1 cup Butter 250 grams
2. Get 1/2 cup Sugar
3. Get 5 Medium size Eggs
4. Take 1 Lemon or Orange Zest
5. Prepare 2 cups Semolina (Simigdali)
6. Take 1 cup All Purpose Flour
7. Prepare 3 teaspoons Baking Power
8. Take Syrup:
9. Prepare 3 cups Sugar
10. Get 1 Cinnamon Stick
11. Get 4 cups Water

Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):

1. In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
3. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
5. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
7. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
8. Hope you enjoy this!! Kali Orexi!! :)

So that’s going to wrap it up for this special food ravani (semolina cake with cinnamon syrup) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!