Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pulled pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

Pulled pork is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pulled pork is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pulled pork:

1. Prepare 1/4 cup brown sugar
2. Make ready 1 tablespoon chile powder
3. Make ready 1 tablespoon paprika
4. Make ready 2 teaspoons garlic powder
5. Make ready 1 teaspoon salt
6. Make ready 1 teaspoon cayenne pepper
7. Make ready 1 teaspoon freshly ground black pepper
8. Prepare 1 pork shoulder roast (also called pork butt)
9. Make ready 1 bottle open pit thick and tangy bbq sauce
10. Prepare Hamburger buns and coleslaw

People line up for the tender, saucy pork shoulder at food trucks. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked. Place the pork in a large pot on a bed of the onion halves.

Steps to make Pulled pork:

1. Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
2. Place pork in a roasting pan. Preheat oven to 300 f.
3. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
4. Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.

A good Pulled Pork is just one of those comforting recipes we should all have stashed in our recipe book. This is the pulled pork recipe I've been using for years! I love how it's incredibly easy yet. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. Pulled pork is considered a southern specialty in the U.

So that’s going to wrap this up with this exceptional food pulled pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!