Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Take 8-10 oz Argentine red shrimp raw peeled and deveined
- Get Olive oil for coating the shrimp
- Take Freeze-dried oregano or fresh
- Make ready Salt and Pepper
- Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Get 1-2 Tbs olive oil
- Make ready 1/3 cup diced shallots
- Prepare 1-2 garlic cloves minced
- Prepare Salt and pepper
- Prepare Dash or so of white wine
- Prepare Red pepper flakes
- Get 1-2 oz. Feta cheese crumbled
- Prepare Freeze-dried mint leave flakes or fresh
- Prepare Cooking, assembly, and baking
- Take Preheat the oven to 400f
- Take In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Get Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Get Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Take Add a splash of white wine and simmer for a few minutes more
- Take Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Take Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Prepare Put into the oven and cook about 10-15 minutes until bubbly
- Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
So that is going to wrap it up for this exceptional food argentine red shrimp with tomatoes & feta cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


