Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana (sago) khichadi with peanut. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Serve sabudana ki khichdi hot. while serving you can also garnish sabudana khichdi with a few Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

Sabudana (sago) khichadi with peanut is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sabudana (sago) khichadi with peanut is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana (sago) khichadi with peanut using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana (sago) khichadi with peanut:

1. Prepare 250 grams Sabhdana
2. Get 2 potatoes boiled
3. Make ready 1 bowl Peanut crushed
4. Take 4 Hari mirch chopped
5. Prepare 1 tsp Sugar
6. Prepare 1 tsp Lemon juice
7. Prepare 3 tsp Oil
8. Make ready 1 tsp Jeera
9. Make ready 1/2 tsp black pepper powder
10. Make ready as per taste Salt
11. Get 2 tsp Curd

Draining sabudana is optional but is recommended just to ensure there is no excess moisture. I usually skip this step as I find no excess moisture in the sabudana after. Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had especially during the fasting days. Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe.

Instructions to make Sabudana (sago) khichadi with peanut:

1. In a bowl wash sabudana and soak in water (about 4 tbsp) for over night with adding salt.Now in a pan add oil heat on the flame add jeera after crackle add kadhi patta mirchi add pieces of boiled potato,add salt stir it,add haldi powder,black pepper powder and mix well.
2. Meanwhile add curd in sabudana and stir it and keep stirring for about 10 mins,now add sabudana and mix well.Cook for 5 mins on slow flame now add peanut powder and mix very well add lemon juice and sugar again mix well keep for sometime add fresh coriander and serve.

It is healthy and widely used as fasting food in many Indian homes. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and Sabudana is actually made from SAGO palm and not tapioca.

So that is going to wrap it up with this special food sabudana (sago) khichadi with peanut recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!