Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Semolina cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Semolina cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake.

To begin with this recipe, we have to first prepare a few ingredients. You can have semolina cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Semolina cake:

1. Make ready 1/2 kg Semolina flour
2. Make ready 1 cup Flour
3. Get 1/2 liter Milk
4. Take 14 grams Baking powder
5. Take 1 pinch Salt
6. Get 3 Eggs
7. Get 1 cup Coconut powder
8. Get 1 Almonds/peanut
9. Prepare 1 cup Caster Sugar
10. Make ready 1 cup Vegetale Oil
11. Make ready 100 grams Caster sugar
12. Make ready 1 cup Water

See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Yes Sugee Cake or Semolina Cake is my favorite cake!

Steps to make Semolina cake:

1. In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest
2. In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min
3. Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish.
4. Slice into squares and place an almond or peanut in the middle of each piece
5. Bake for 20min.
6. When to top is golden, remove from the oven and poor the syrop over the.hot squares.
7. Serve cold.

Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. Why use semolina flour in a cake? Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and also gives a slight. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.

So that’s going to wrap it up with this exceptional food semolina cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!