Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fenugreek-spinach pakoras. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hlo friends aaj ki hamari yeh wali recipe hai tea time snack recipe. Umeed hai aap ko bahut pasand aaye gi. A quick and tasty Vegan Cooked Breakfast.

Fenugreek-Spinach Pakoras is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fenugreek-Spinach Pakoras is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fenugreek-Spinach Pakoras:

1. Take 2 medium size bunches of fenugreek leaves
2. Prepare 1 bunch spinach
3. Make ready 1 medium size onion finely sliced
4. Take 6 tbsp besan
5. Make ready 1 tsp rice flour
6. Take to taste salt -
7. Get 1 tsp red chilli powder
8. Prepare 1/4 tsp turmeric powder
9. Make ready 1/4 tsp roasted coriander seeds powder
10. Get 1/4 tsp ajwain carom seeds
11. Take 1 tsp oil
12. Prepare 1 pinch baking soda
13. Prepare Other ingredients:
14. Prepare as needed oil for deep frying

Palak pakoras (spinach fritters) are no exception. These pakoras are spicy and very tasty, and they make a A bunch of spinach lying in my kitchen inspired me to make palak pakora (spinach fritters). Methi pakoras are delicious snacks which can be enjoyed with tea on a winter evening. Fenugreek leaves are easily available at this time of the season.

Steps to make Fenugreek-Spinach Pakoras:

1. Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
2. The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
3. Take them out.Keep on absorbent paper.
4. Serve hot with chutney, dips or ketchup.

All you have to do is get them to your kitchen. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Crispy Palak Pakora Recipe - How To Make Spinach Fritters in Village Style - Apna Village Food - Pak Villages Foods. Spinach Fritters Or Palak Pakoda are my favorite 🙂 just love them and these are healthy fritters as its made purely Spinach Fritters goes well with pav, bread accompanied with green chutney and sauce. A pakora is a fried vegetable snack originating from India.

So that’s going to wrap it up with this exceptional food fenugreek-spinach pakoras recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!