Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sago pineapple and coconut delight. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sago Pineapple and Coconut Delight is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sago Pineapple and Coconut Delight is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sago pineapple and coconut delight using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sago Pineapple and Coconut Delight:

1. Prepare 1 ltr full cream milk
2. Take 3 tbsp sago soaked overnight
3. Take 2 tbsp coconut grated
4. Make ready 1/2 cup chopped pineapple
5. Prepare 1 tsp ghee
6. Prepare 4 tbsp sugar approximately
7. Take 2 cardamoms powder
8. Get 4 tbsp milk powder or condensed milk

Steps to make Sago Pineapple and Coconut Delight:

1. Boil milk till half the quantity.Add sago and boil.Dilute milk powder with warm milk and add to boiling milk.If adding condensed milk,adjust sugar as condensed milk is sweet.In a separate pan add 1 tsp ghee and toss the pineapple.Add 1 tbsp sugar and little water and boil till syrup coats pineapple.Set aside to cool.
2. Remove brown skin of coconut and grate it.Add it to boiling sago kheer and boil till thick.Sprinkle cardamom powder.Allow the kheer and pineapple to cool completely.Spread a layer of pineapple at bottom of a glass bowl.Then pour the sago kheer.Garnish with raisins and caramelised pineapple on top and serve chilled pineapple delight.

So that’s going to wrap it up for this exceptional food sago pineapple and coconut delight recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!