Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, javvarisi dosa| sago dosa | how to make javvarisi dosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. How to make Javvarisi Dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. How to make Javvarisi Dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook javvarisi dosa| sago dosa | how to make javvarisi dosa using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa:

1. Get 1 cup Sago or Sabudana Javvarisi
2. Make ready 1 cup Rice Flour
3. Prepare 2-3 tbsp All purpose Flour (optional)
4. Take 1 Big Onion finely chopped
5. Make ready 1 tbsp Peppercorn
6. Prepare 1 tbsp Grated Ginger -
7. Make ready to taste Salt
8. Take as needed Curry Leaves chopped
9. Prepare 2 tbsp Curd
10. Prepare as needed Oil for cooking

Instructions to make Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa:

1. To begin making the Javvarisi Dosa Recipe, soak Javvarisi (Sabudana) in water for 4- 5 hrs.
2. Add the onion mixture, along with the crushed pepper to the Javvarisi Dosa batter.
3. Add all the ingredients together and mix well. - At this point add enough water to make a pouring consistency Javvarisi Dosa batter.
4. Preheat a skillet; once the skillet is hot, pour the Javvarisi Dosa batter from the center to sides. The batter will sizzle away and spread itself to the sides.
5. You will not have to spread the Javvarisi Dosa batter, just tilt the skillet and allow the batter to spread naturally.
6. Drizzle some oil around the sides and allow the Javvarisi Dosa batter to crispen and brown itself, flipping it once to the other side to cook as well. Proceed the same way with the remaining Javvarisi Dosa batter.
7. Serve Javvarisi Dosa Recipe along with Vengaya Sambar, or Carrot chutney or Coconut Chutney.

So that is going to wrap this up for this special food javvarisi dosa| sago dosa | how to make javvarisi dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!