Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach cheese paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach cheese paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach cheese paratha is something which I have loved my whole life.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach cheese paratha using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach cheese paratha:

1. Take 250 gm Wheat flour
2. Prepare 100 ml water
3. Make ready to taste Salt
4. Prepare Filling
5. Get 2 cup chopped spinach
6. Make ready 1 onion sliced
7. Make ready 4 garlic cloves chopped
8. Make ready 1 finely chopped chilli
9. Take 1 tbsp amchur(dry mango) powder
10. Make ready to taste Salt
11. Get 1/2 cup mozzarella cheese
12. Take 1/2 tsp black pepper powder
13. Take 2 tbsp oil

Palak Paneer Paratha is an Indian Flatbread made with whole wheat flour that is stuffed with a mixture of spinach, cottage cheese (paneer) and/or cheese which is flavored with Indian spices. I have the recipe for Palak Paneer on this blog which is a famous North Indian gravy dish made with Spinach and Indian cottage cheese and served with. Yes you can mix the spinach into the dough and it will work but texture of the paratha is very different. Cook the spinach to little more dry texture and the next important thing is after filling the paratha roll it after a minute.

Steps to make Spinach cheese paratha:

1. Mix flour, water, salt and knead a dough
2. In a pan, add oil and fry garlic and onions.
3. Once onion is fried, add pepper, amchur powder, and salt to taste and cook well
4. Theb add chopped spinach and mix all well
5. Remove the mixture from the heat and then add mozrella cheese. Your nixture is ready
6. Take the dough. Roll a chappati and fill in the mixture like aalo paratha and roll and fry with help of oil.
7. Serve hot with sauce. Achaar.

Have you ever tried a green color paratha? This tiny street food stall in Nagpur serves delicious varieties of parathas loaded with cheese. These parathas can be severed as lunch or dinner. They are a perfect one dish meal containing all required nutrients. They are made with the same dough that is used to make Palak Paratha.

So that is going to wrap it up with this exceptional food spinach cheese paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!