Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana/sago kheer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sabudana/Sago Kheer is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sabudana/Sago Kheer is something that I have loved my entire life.

sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to Since sabudana or sago is an ingredient that is a part of fasting food, we make a lot of snacks with it. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms.

To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana/sago kheer using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana/Sago Kheer:

1. Make ready 1/2 cup Sabudana (tapioca or pearl sago)
2. Prepare 4 cups (1 liter) Milk
3. Get 4 tablespoons Sugar
4. Take 1/4 teaspoon Cardamom Powder (Elaichi)
5. Make ready 4-5 Saffron strands(kesar), dissolved in 1 tablespoon Milk
6. Get 2 tablespoons sliced Almonds (optional)
7. Prepare Water

Sabudana or sago or javvarisi is widely used in India as a fasting food as it's easier to digest, it This sabudana kheer recipe is for toddlers. My baby loves this sago kheer next to this pumpkin kheer. Yahh of course we all know this but hurray how exciting is this, still can't believe it. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.

Steps to make Sabudana/Sago Kheer:

1. Wash sabudana in water and drain them. firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
2. Further, in a thick bottomed pan add milk. - - also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
3. Boil the milk on medium flame. - - stir occasionally making sure it doesnt stick to bottom of pan. - - boil for 5 minutes or till the  - - sabunda turns translucent. - - now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet. - - also add cashews, raisins and cardamom powder.
4. Mix well making sure everything is mixed well. - - simmer for another 20 minutes stirring in between. - - also the milk thickens. Add the soaked saffron too. - - finally, serve sabudana kheer or sabakki paysa hot or chilled.

You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar. For making this payasam with jaggery using white big sago, please check this link.

So that’s going to wrap this up with this exceptional food sabudana/sago kheer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!