Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach malai paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palak Malai Paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style. Serve it with jeera rice or roti. finally, serve methi malai paneer with chapathi or paratha. Malai paneer recipe with step by step photos - soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style.

Spinach Malai Paneer is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spinach Malai Paneer is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach malai paneer using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Malai Paneer:

1. Take 500gm Paneer Cut into Cubes
2. Take 500 gm Spinach
3. Prepare As needed Oil for Cooking
4. Prepare to taste Salt
5. Make ready 1 Spoon Garam Masala
6. Get 1 Spoon Turmeric Powder
7. Prepare Packet Cream Small
8. Get 2 Onion,
9. Make ready 1 tbsp Garlic, Ginger Paste
10. Get 1 Cup Tomato Puree
11. Prepare 1 tbsp Cumin Seeds
12. Make ready 2 Bay leaves
13. Take 2 Dry Red Chilli Whole
14. Take 1 tbsp Red Chilli Powder
15. Make ready 1 tbsp Coriander Powder
16. Prepare 1 tbsp Cumin Powder
17. Make ready 1 Cup Water

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. How to make Spinach Paneer And Pinenut Ravioli? -Paneer and raviolli cooked with a tomato and basil based sauce. Wash the spinach well and put them in a bowl.

Steps to make Spinach Malai Paneer:

1. Take a Container add water and Boil the fresh Washed Spinach for 5 to 7 min Afterwards Rinse extra water then Blend the Spinach and make a smooth paste and keep aside.in a Jar add 2 Onion,1 Spoon Garlic,1/2 Spoon Ginger and make a smooth paste.
2. Now Take a Kadhai add Oil and heat for 2 min then add Cumin Seeds,Bay leaves heat for 2 min then add Onion, Ginger Garlic Paste and Cook for 5 min then add 1 Cup Tomato Puree into it and Cook for 5 to 7 min again till oil comes on surface of Kadhi
3. Now add Spinach Paste into it cook for 5 min then add all Masalas Turmeric Powder,Red Chilli Powder, Coriander Powder, Cumin Powder,Garam Masala mix well and Stir continuously then add 1 Cup Water and Cook for 2 min
4. Now add Paneer Cubes pieces mix well then add Milk Cream and Stir continuously and Cook for 5 to 7 min. While Cooking Cover the lid.
5. After Cooking all the Ingredients Your Delicious Spinach Malai Paneer is Ready to Enjoy. Serve it hot to the Plater with any Chapati Naan or Rice.

Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. I used frozen spinach cause it's easier than boiling a bulk of spinach leaves down but you can go either way. Blanch the spinach in hot water for three minutes or until wilted. Add the paneer cubes, garam masala and milk or cream.

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