Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semolina pudding (indian halwa). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Semolina Pudding (Indian Halwa) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Semolina Pudding (Indian Halwa) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina Pudding (Indian Halwa):

1. Get 1/2 kg Semolina
2. Get 1/2 liter milk
3. Prepare 3/4 kg sugar
4. Make ready raisins
5. Get Coconut slices
6. Make ready 1 Cardamom
7. Get 1/2 liter vegetable oil
8. Get peeled almond slices

Instructions to make Semolina Pudding (Indian Halwa):

1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot

So that’s going to wrap it up for this special food semolina pudding (indian halwa) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!