Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Make ready 6 ounce skinless Mahi Mahi fillets
2. Take olive oil
3. Make ready FOR SEASONING FISH
4. Make ready mayonnaise
5. Take black pepper and salt to taste
6. Take cajun seasoning
7. Get garlic powder
8. Take grated parmesan cheese
9. Prepare FOR GARLIC THYME BUTTER SAUCE
10. Take minced shallot
11. Get minced garlic
12. Get chicken broth
13. Make ready black pepper and salt to taste
14. Take cajun seasoning
15. Get fresh lemon juice
16. Get hot sauce, such as franks brand
17. Make ready butter, cut into cubes
18. Prepare chopped fresh thyme
19. Make ready cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
20. Prepare FOR GARINISH
21. Make ready chopped chives and parsley
22. Prepare fresh thyme leavex

Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Combine all seasoning ingredients except mayonnaise on a plate.
2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

So that’s going to wrap it up for this special food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!