Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chorizo fatteh. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! If you like what you see. Here is a recipe for a delicious and leaner Mexican style chorizo.

Chorizo Fatteh is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chorizo Fatteh is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chorizo Fatteh:

1. Make ready 1 Aubergine
2. Prepare Pinch sugar
3. Prepare 2 Garlic Cloves
4. Prepare 3 spoons olive oil
5. Make ready 1 teaspoon vegeta (or salt and pepper)
6. Make ready 1 big spoon of Tahini
7. Get 200 g Greek Yogurt
8. Get Half Lemon
9. Take 1/4 glass water
10. Take Half teaspoon of Smoked Paprika
11. Make ready 1 pinch cumin seeds
12. Prepare 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
13. Get 300 g chorizo sausages (opened and finely chopped)

Add the cheese and stir until melted, then stir in the chorizo and season really well. Flavorful chicken, fragrant yellow rice and crispy toasted bread are An amazing flavorful chicken shawarma bowl, Fatteh style featuring chicken, rice and toasted bread. Eat this meal and enjoy the full energy It was soft like pate or a soft liverwurst.

Steps to make Chorizo Fatteh:

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
3. Once the water have been absorbed add chorizo. Let it crisp up.
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)

Go to a good Mexican carneceria and get some good chorizo. The worst chorizo I tried was so. Fatteh is a Levantine specialty made by combining pieces of fresh, toasted, or stale flatbread with numerous other ingredients. The name of the dish means to tear into small pieces. Chorizo is the red pig from La Correa, a small neighborhood in the center of Fight City.

So that is going to wrap it up with this exceptional food chorizo fatteh recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!