Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, black bottom bourbon pecan pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Bourbon Pecan Pie in Groceries on Amazon. In this case it was a dark chocolate crust, a semi sweet black bottom, and some bourbon, spiffing up a pecan pie in all the right ways. I love the colors and textures in this pie…the pecans get super crisped, and the filling is the silkiest pecan pie filling I've ever had.

Black bottom bourbon pecan pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Black bottom bourbon pecan pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook black bottom bourbon pecan pie using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black bottom bourbon pecan pie:

1. Get 1 frozen pie deep bottom pie shell
2. Make ready 3/4 cup sugar
3. Make ready 1/2 cup light corn syrup
4. Get 1/2 cup unsalted butter, melted
5. Get 3 eggs, lightly beaten
6. Get 6 oz semi sweet chocolate chips
7. Prepare 1/4 cup bourbon
8. Get 1 cup chopped pecans
9. Take 1/4 cup cornstarch

This recipe is chocolate-y and SO delicious. This pie has zero corn syrup. I know a lot of people are super finicky when it comes to corn syrup. I actually don't mind it since I don't eat it every single day.

Steps to make Black bottom bourbon pecan pie:

1. preheat oven to 350°
2. In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving

I might damage my Southern cred with this confession but I find the pecan pie recipe on the back of the Karo Syrup bottle a little too sweet. However, earlier this year, we had a delicious black bottom bourbon pecan pie at High Hat Cafe that wasn't so sweet and had a deep flavor from the bourbon. So we took to the drawing board and started by altering the pecan filling. It's a true Southern match straight from Heaven. Dark, fudgey brownies and toasted pecan pie filling are the perfect combination in these Gooey Black Bottomed Pecan Pie Brownies.

So that’s going to wrap it up with this special food black bottom bourbon pecan pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!