Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy fried shallot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Fried Shallot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crispy Fried Shallot is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy fried shallot using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Shallot:

1. Get 350 g shallot
2. Take 1.5 Tbsp all purpose flour
3. Take 1/4 Tsp salt
4. Get 1/2 Tsp Baking powder

Instructions to make Crispy Fried Shallot:

1. Peel the skin. Thinly slice shallot and put it in a bowl
2. Shift all purpose flour, salt and baking powder. Mix it well
3. Preheat 1 cup of oil on the pan with medium heat. Fry the shallot for about 5-7 minutes or until it becomes little bit brown. Take it out while it's a bit brown, because the cooking process of shallot is still continuing when you take it out. Don't let it overcooked.
4. Drain the excess oil with paper towel before you put it in a jar
5. Crispy Fried Shallot is ready to serve with your favorite dishes ✨

So that’s going to wrap it up for this exceptional food crispy fried shallot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!