Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. Get 4 Pork chops
2. Take 1 jar peach preserves
3. Prepare 1 jalapeno
4. Get Salt
5. Take Black pepper
6. Get Garlic powder
7. Get Lawrys Seasoning
8. Take 1/4 cup Butter

Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!

So that’s going to wrap it up with this exceptional food grilled pork chop with a peach preserves jalapeño glaze recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!