Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato basil soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tomato Basil Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:

1. Get 1/2 stick butter
2. Make ready 4 Tbsp. Olive oil
3. Make ready 3 medium yellow onions, grated
4. Get 1/2 C. flour
5. Take 4 (28 oz.) Cans of crushed tomatoes
6. Prepare 1 1/4 C. Chicken broth
7. Take 1/4 C. Sugar
8. Get 1 Tbsp. Kosher salt
9. Make ready 1 tsp. Celery salt
10. Make ready 3/4 tsp. Black pepper
11. Take 3/4 C. Heavy cream
12. Take 2 Tbsp. Honey
13. Get 1/4 C. Fresh basil leaves, torn

Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Me and cooking tomato soup did not get off to the best start. When I was a very little girl, my mom was sick and resting bed. It was the best creamy tomato basil soup with parmesan I had ever had.

Steps to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so.

So that’s going to wrap it up with this special food tomato basil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!